Staff and Faculty BBQ
11:30 AM – 1:00 PM
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The Principal’s Office is hosting the annual summer BBQ for staff and faculty on Tuesday, June 2 at Agnes Benidickson Field.
A large tent will be set up in case of rain and accessibility mats will be in use to provide a smooth and stable surface.
As part of our commitment to sustainability and reducing waste, the BBQ will be zero-waste with compostable materials and multi-sort recycling and organics bins with visual guides on-site. In collaboration with a local agency, Hospitality Services will distribute unserved food to those in need.
Attendees are encouraged to bring non-perishable food items for the AMS Food Bank.
A table representing the eight Employee Resource Groups (ERGs) at ÷ÈÓ°Ö±²¥ will be at the event providing information about membership and upcoming opportunities.
To encourage attendance, parking restrictions on main campus surface lots will not be enforced between 11 am and 1:30 pm on June 2.
Details, including the menu, are available on the Principal’s Office website.
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